ArticleFoods (Basel, Switzerland)2026
Niacin Alleviates Browning in Fresh-Cut Potatoes: Regulation of NADPH/NADH Levels Mediates ROS-Redox Homeostasis and the Ascorbate-Glutathione Cycle.
Jiaxuan Zheng et al.PubMed ↗Full text ↗Publisher ↗
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