Evidence map›Paper›PMID 42293199›Full record

ReviewFrontiers in nutrition2026

Advances in antioxidant activities of edible mushroom polysaccharides: status, influencing factors, mechanisms, and applications.

Yao Zhu, Ping He, Ruihua Zhao, Yueqin Liu, Xiaolong He, Kai Wang, Xiang He, Kenan Wang, Yuting Zhu, Xiaopeng Gao and 1 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Yao Zhu *Shaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Ping He *Shaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Ruihua ZhaoShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Yueqin LiuShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Xiaolong HeShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Kai WangShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Xiang HeShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Kenan WangShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Yuting ZhuShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Xiaopeng GaoShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.
Pengfei JinShaanxi Key Laboratory of Research and Utilization of Resource Plants on the Loess Plateau, Engineering Research Center of Microbial Resources Development and Green Recycling of the University of Shaanxi Province, Research and Development Centre of Ecological and Sustainable Application of Microbial Industry of the Loess Plateau in Shaanxi Province, College of Life Science, College of Yan'an Medical, Yan'an University, Yan'an, Shaanxi, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Polysaccharides represent one of the most significant bioactive constituents found in edible mushroom. These compounds exhibit a range of physiological activities, including antioxidant, anti-aging, antibacterial, and anti-inflammatory effects, as well as hypoglycemic and hypolipidemic properties. This article mainly reviews the antioxidant activity of polysaccharides, analyzes the current research status of antioxidant properties of various edible mushroom polysaccharides, and systematically elucidates the influencing factors of antioxidant activity, the antioxidant mechanisms, and their applications in the fields of medicine, pharmaceuticals, food, and cosmetics.

Indexed as

antioxidantapplicationedible mushroominfluencing factorsmechanismpolysaccharides

Identifiers

PMID42293199
PMCPMC13259752

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.