Evidence map›Paper›PMID 42293207›Full record

ArticleFrontiers in nutrition2026

Antioxidant potential of microencapsulated bioactive extracts from durian fruit's pulp, seed, and peel as food additives.

Victor Velazquez-Martinez, Patricia Cabrales-Arellano, Efren Delgado, Paweł Paśko, Govinda Sapkota, Julian Quintero-Quiroz, Juan Rodrigo Laguna-Camacho, Shela Gorinstein

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Victor Velazquez-MartinezDepartment of Family and Consumer Sciences, Food Science and Technology, New Mexico State University, Las Cruces, NM, United States.
Patricia Cabrales-ArellanoDepartment of Biology, Eastern New Mexico University, Portales, NM, United States.
Efren DelgadoDepartment of Family and Consumer Sciences, Food Science and Technology, New Mexico State University, Las Cruces, NM, United States.
Paweł PaśkoDepartment of Food Chemistry and Nutrition, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland.
Govinda SapkotaDepartment of Family and Consumer Sciences, Food Science and Technology, New Mexico State University, Las Cruces, NM, United States.
Julian Quintero-QuirozFacultad de Ciencias Alimentarias y Farmacéuticas, Universidad CES, Medellin, Colombia.
Juan Rodrigo Laguna-CamachoFacultad de Ingeniería Mecánica Eléctrica, Universidad Veracruzana, Poza Rica, Mexico.
Shela GorinsteinInstitute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem, Israel.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Durian pulp consumption is growing rapidly worldwide, but so is the waste it generates: seeds and peels. This study investigates the Total Phenolic Content (TPC) and antioxidant activity of extracts and microencapsulated extracts from the main components of the durian fruit: seed (Dse), pulp (Dpu), and peel (Dpe). Methods: The TPC was evaluated by the Folin-Ciocalteu method, and the antioxidant activity was measured using the DPPH, FRAP, and ABTS methods. The phenolic compounds profile was obtained by UPLC-MS/MS. Microencapsulation of durian extracts was achieved by spray drying using gum arabic and polydextrose as encapsulating agents. A Differential Scanning Calorimeter analyzed the thermostability of microcapsules, while the bioaccessibility of phenolic compounds was measured using an in vitro digestion test. Results: The seed extracts (18 mg GAE/g DW) showed higher TPC than pulp and peel extracts (1.7 and 6.5 mg GAE/ g DW, respectively). The seed extracts showed the highest antioxidant capacity across all assays (DPPH: 9.9, FRAP: 9.7, ABTS: 9.8 mg TE/g DW) and were strongly correlated with TPC (r = 0.73-0.91, Conclusion: The results of this study demonstrate the promising potential of valorizing bioactive compounds from durian fruit and its waste through extraction and microencapsulation for food and pharmaceutical applications.

Indexed as

antioxidantDSCmicrocapsulespolyphenolsSEMspray-dryingUHPLC

Identifiers

PMID42293207
PMCPMC13260005

What Socratic holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.