ArticleFrontiers in microbiology2026
The degradation of glycosaminoglycans by haloarchaea is apparently a common feature in hypersaline habitats worldwide.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Recent extensive studies of the functional diversity of extremely halophilic archaea (haloarchaea) have significantly altered the long-held view of this unique group of extremophiles as halophilic heterotrophs utilizing either rich mixtures of amino acids or simple soluble monomeric compounds such as sugars or organic acids. Our recent efforts clearly demostrated that many haloarchaeal species possess significant hydrolytic potential for decomposition of various groups of difficult-to-degrade polysaccharides. However, so far, there was no evidence that these archaea can utilize acidic polysaccharides. In this study, we characterized three strains of haloarchaea isolated from brine and sediment samples from various regions of Eurasia, namely, hypersaline lakes of the Kulunda Steppe in Russia, marine solar salterns of Samouco in Portugal and Trapani in Italy, and salt production fields of Nha Trang and Cam Ranh in Vietnam, using hyaluronic acid (HA) as the sole carbon and energy source as an enrichment substrate. The isolates utilizing this glycosaminoglycan (GAG) were identified as new-species members of the genera
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