Evidence map›Paper›PMID 42295583›Full record

ArticleAnnals of biomedical engineering2026

Effects of Preservation on the Compressive Properties and Microstructure of the Knee Meniscus.

Chester Jar, Abbi Oguchi, Mohammadhamed Shahsavari, Nadr M Jomha, Lindsey Westover, Gail M Thornton

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Article in Annals of biomedical engineering, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Chester JarDepartment of Mechanical Engineering, University of Alberta, Edmonton, AB, Canada. jar@ualberta.ca.ORCID http://orcid.org/0000-0002-2281-1811
Abbi OguchiDepartment of Mechanical Engineering, University of Alberta, Edmonton, AB, Canada.
Mohammadhamed ShahsavariDepartment of Surgery, University of Alberta, Edmonton, AB, Canada.
Nadr M JomhaDepartment of Surgery, University of Alberta, Edmonton, AB, Canada.
Lindsey WestoverDepartment of Mechanical Engineering, University of Alberta, Edmonton, AB, Canada.
Gail M ThorntonDepartment of Mechanical Engineering, University of Alberta, Edmonton, AB, Canada.ORCID http://orcid.org/0000-0001-8569-300X

Funding

Natural Sciences and Engineering Research Council of Canada 04560
6 · The paper itself

Abstract

purposeMeniscus transplantations commonly use tissue preserved by freezing or fresh storage. However, the mechanisms by which preservation affects mechanical properties are not well understood. The objective of the present study was to determine whether structural and mechanical properties of menisci differ after being preserved by freezing or prolonged fresh storage. Preservation is hypothesized to negatively affect the elastic and viscoelastic compressive properties of the meniscus through structural void formation.

methodsMedial and lateral porcine menisci were obtained on the day of slaughter and allocated into four groups: processed immediately after dissection (controls), preserved in culture medium (4 °C, 21 days), or frozen with (- 140 °C, 21 days) and without cryoprotectant (- 80 °C, 21 days). Permeability, compressive moduli, peak stress, and tangent moduli were determined from multi-ramp stress relaxation tests (confined compression). Femoral and tibial surfaces were imaged with scanning electron microscopy and used to estimate the area porosity. Comparisons were made using ANOVA with linear contrasts.

resultsCompared with controls, freezing and fresh storage led to increased permeability and decreased aggregate modulus, peak stress, and tangent modulus along with increased porosities estimated from electron micrographs (p < 0.028). Menisci frozen with cryoprotectant showed intermediate mechanical and structural properties between the control and frozen groups.

conclusionFreezing and fresh storage negatively affected the mechanical properties of porcine meniscus, with a possible mechanism being the creation of microstructural voids. Reducing ice formation during freezing with alternative cold preservation techniques may help retain physical properties, leading to improved guidelines for meniscal storage.

Indexed as

BiomechanicsCompressionFreezingMeniscusTissue PreservationUltrastructure

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.