Evidence map›Paper›PMID 42317871›Full record

ArticleFrontiers in nutrition2026

Simultaneous degradation of aflatoxin B

Pengna Li, Yilan Wang, Yang Li, Reham Ahmed Khashaba, Qiongqiong Li, Haiwei Lou, Renyong Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Pengna LiCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Yilan WangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Yang LiCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Reham Ahmed KhashabaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Qiongqiong LiCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Haiwei LouCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Renyong ZhaoCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Multi-mycotoxin co-contamination in staple grains poses a major challenge to food quality and safety, underscoring the urgent need for detoxification approaches capable of simultaneously degrading multiple mycotoxins. This study investigates the potential of Methods: Single-factor experiments and response surface methodology were used to optimize fermentation conditions for Results: Laccase activity in the fermentation broth reached a maximum of 6843.14 U/L after 7.9 days at 28°C, with an initial medium pH of 5.4 and a medium volume of 105 mL. Conclusion: These findings demonstrate that

Indexed as

aflatoxin B1deoxynivalenollaccasemulti-mycotoxin contaminationTrametes versicolorzearalenone

Identifiers

PMID42317871
PMCPMC13272032

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.