ArticleJournal of the science of food and agriculture2026
Amino acid-montmorillonite nanocomposites: preparation, characteristics and biological effects on ruminal fermentation and greenhouse gas emission potential in diets exposed to aflatoxin B1 in vitro.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundModified clays demonstrate superior modulation of ruminal fermentation compared to natural clays and exhibit effects distinct from monensin, suggesting novel modes of action for methane (CH
resultsBoth AA-MNC clays showed increased surface area, cation exchange capacity, and narrow particle size distribution compared to NM clay. The +AFB1 diet decreased (P < 0.05) acid detergent fiber degradation compared with the other treatments. Both low and high levels of Met-MNC and Thr-MNC resulted in comparable reductions in CH
conclusionThese findings highlight the potential of supplementing AA-MNC at low dose as a promising feed additive for sustainable livestock production through CH
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