ArticleBMC microbiology2026
Composite probiotics improve growth performance and enhance immune and antioxidant capacity in weaned yaks by modulating rumen microbiota and their metabolites.
Article in BMC microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Rumen-host crosstalk: an amplifier of systemic pathology in heat-stressed ruminants.Frontiers in microbiology · 2026Review
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Authors and funding
16 authors.
Funding
Abstract
backgroundAfter weaning, calves undergo a critical transition from liquid milk to solid feed. During this period, the digestive system is not yet fully mature and the rumen microbial community is still being established, which can easily lead to stress responses, growth retardation and other problems. Nutritional management and microecological regulation at this stage are crucial for rumen development, maturation of immune function and subsequent growth performance. Probiotics are regarded as an important nutritional and microecological strategy to alleviate weaning stress and promote the maturation of rumen and intestinal function. Therefore, in the present study, sixteen 8-month-old weaned yaks were randomly allocated to two groups (n = 8 per group): a composite probiotic group (CP) and a control group (CK). In the CP group, a composite probiotic preparation (Bacillus subtilis, Lactobacillus acidophilus and Bacillus licheniformis; viable count ≥ 1 × 10
resultsThe results showed that dietary supplementation with 0.2% compound probiotics significantly improved growth performance in weaned yaks, reduced serum urea nitrogen, increased serum catalase (CAT) activity, and decreased the pro-inflammatory cytokine IL-1β, thereby providing immune and oxidative-stress protection during the weaning-stress period. Rumen fermentation parameters indicated that the CP group had significantly lower NH
conclusionCompound probiotics may promote the enrichment of fiber-degrading bacteria such as Prevotellaceae_UCG_001, thereby simultaneously enhancing short-peptide supply and VFA production, which in turn increases microbial protein synthesis and reduces losses of NH
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