Evidence mapPaperPMID 42334788Full record

ArticleFood and environmental virology2026

The Effect of Food Processing and Preservation on the Survivability of Group A Rotavirus (SA11) in Simulated and Real Food Models.

Mahshid Heydari, Atefeh Kachooei, Reza Mohammadi, Omid Rostami, Mehrnaz Hosseini Tehrani, Milad Rouhi, Angila Ataei-Pirkooh

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Article in Food and environmental virology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mahshid HeydariStudent Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, 6715847141, Kermanshah, Iran.
Atefeh KachooeiDepartment of Virology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.
Reza MohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Omid RostamiStudent Research Committee, Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mehrnaz Hosseini TehraniDepartment of Virology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.
Milad RouhiDepartment of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. milad.rouhi@kums.ac.ir.
Angila Ataei-PirkoohDepartment of Virology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran. ataei.a@iums.ac.ir.

Funding

Kermanshah University of Medical Sciences 4020383
6 · The paper itself

Abstract

Rotavirus SA11 (RV SA11), a simian strain and member of group A, is widely used for RV research due to its attenuation and similarity to human strains. This study investigated the effects of food acidifying agents and common food processing and preservation conditions on the survivability of RV SA11. Acetic, citric, and lactic buffers (adjusted to pH 4.0) as simulated buffer systems and real food models, including traditional pickle, orange juice, and a fermented yogurt drink, were inoculated with RV SA11 at an initial titer of 7.22 log

Indexed as

Food HandlingFood PreservationRotavirusFruit and Vegetable JuicesHumansHydrogen-Ion ConcentrationMicrobial ViabilityYogurtFood processingFood simulantSA11SurvivabilityTCID50

Identifiers

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.