ArticleFrontiers in nutrition2026
Health-related perceptions and drinking motives as actionable targets for precision prevention of high sugar-sweetened beverage intake among Chinese adolescents.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objective: To quantify the contribution of modifiable individual risk factors (MIRFs)-particularly health-related perceptions and drinking motives-to high sugar-sweetened beverage (SSB) intake among adolescents, and to evaluate their relevance as actionable targets for precision-oriented prevention. Methods: A school-based survey was conducted among 1,466 Chinese junior high school students to assess SSB consumption and related individual-level factors. Multivariable logistic regression was used to identify factors associated with high SSB intake. To illustrate the practical value of these modifiable factors for identifying and targeting high-risk individuals, a population-based risk stratification approach was applied and evaluated using internal and external datasets. Model performance was assessed using the area under the receiver operating characteristic curve (AUC-ROC), calibration curves, and decision curve analysis (DCA). Results: Four MIRFs-drinking SSBs as water (OR = 13.00, 95% CI: 7.33-23.07, Conclusion: Health-related perceptions and non-physiological drinking motives are key modifiable correlates of high SSB intake among adolescents. An MIRF-based screening and targeting approach may support precision prevention strategies and more efficient allocation of intervention resources in school- and community-based public health programs.
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