Evidence map›Paper›PMID 42340477›Full record

ArticlePlanta2026

VaWRKY26 transcription factor from Vitis amurensis negatively regulates plant cold tolerance.

Zheng Wu, Xingcheng Qi, Xinjie Zhang, Fang Ding, Shijin Yang, Xinyi Hao, Weirong Xu, Xiping Wang, Xiuming Zhang

Abstract read
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In one paragraph

Article in Planta, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zheng WuSchool of Enology and Horticulture, Ningxia University/College of Modern Grape and Wine Industry/Ningxia Grape and Wine Research Institute/Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan, 750021, People's Republic of China.
Xingcheng QiSchool of Enology and Horticulture, Ningxia University/College of Modern Grape and Wine Industry/Ningxia Grape and Wine Research Institute/Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan, 750021, People's Republic of China.
Xinjie ZhangSchool of Enology and Horticulture, Ningxia University/College of Modern Grape and Wine Industry/Ningxia Grape and Wine Research Institute/Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan, 750021, People's Republic of China.
Fang DingSchool of Enology and Horticulture, Ningxia University/College of Modern Grape and Wine Industry/Ningxia Grape and Wine Research Institute/Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan, 750021, People's Republic of China.
Shijin YangSchool of Enology and Horticulture, Ningxia University/College of Modern Grape and Wine Industry/Ningxia Grape and Wine Research Institute/Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan, 750021, People's Republic of China.
Xinyi HaoSchool of Enology and Horticulture, Ningxia University/College of Modern Grape and Wine Industry/Ningxia Grape and Wine Research Institute/Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan, 750021, People's Republic of China.
Weirong XuSchool of Enology and Horticulture, Ningxia University/College of Modern Grape and Wine Industry/Ningxia Grape and Wine Research Institute/Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan, 750021, People's Republic of China.
Xiping WangState Key Laboratory for Crop Stress Resistance and High-Efficiency Production/Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture/College of Horticulture, Northwest A&F University, Yangling, 712100, People's Republic of China.
Xiuming ZhangSchool of Enology and Horticulture, Ningxia University/College of Modern Grape and Wine Industry/Ningxia Grape and Wine Research Institute/Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan, 750021, People's Republic of China. zhangxiuming@nxu.edu.cn.ORCID http://orcid.org/0000-0002-4417-1296

Funding

Innovation and Entrepreneurship training program for college students at the Ningxia University 202410749606Key Research and Development Program of the Ningxia Hui Autonomous Region (Talent Introduction Project) 2023BSB03030Open Project Program of State Key Laboratory for Crop Stress Resistance and High-Efficiency Production SKLCSRHPKF15
6 · The paper itself

Abstract

MAIN

conclusionOverexpression of VaWRKY26 enhanced cold sensitivity by downregulating the expression of cold-responsive genes and suppressing ROS scavenging activity in Arabidopsis and grapevine. Grapevine (Vitis spp.) is an economically important fruit crop worldwide, yet its yield and cultivation distribution are substantially limited by cold stress. Amur grape (V. amurensis Rupr.) is a highly cold-tolerant species and is widely used as an elite breeding resource for developing climate-resilient grape cultivars. WRKY transcription factors play pivotal roles in modulating plant responses to diverse abiotic stresses. In this study, we isolated the VaWRKY26 from V. amurensis and characterized its biological function in cold stress. VaWRKY26 harbors two conserved WRKY domains, classifying it into the Group I subfamily. VaWRKY26 is expressed multiple organs, with the highest in leaves, and it peaked at 12 h post treatment under cold stress. Physiological assays demonstrated that VaWRKY26 overexpression promoted reactive oxygen species (ROS) accumulation, suppressed activities of antioxidant enzymes, decreased proline content, and increased the malondialdehyde content and electrolyte leakage. Moreover, VaWRKY26 significantly repressed the expression of cold-responsive genes, including C-repeat binding factors (CBFs) and cold-regulated (COR) genes. In contrast, transient silencing of VaWRKY26 yielded the opposite results. Collectively, our findings demonstrate that VaWRKY26 acts as a negative regulator of cold tolerance in both Arabidopsis and grapevine. It impairs plant cold tolerance by inhibiting ROS scavenging capacity and repressing the CBF-COR signaling pathway. This study provides novel insights into the molecular mechanism of VaWRKY26 in modulating grapevine cold tolerance and offers a valuable gene resource for the molecular breeding of cold-tolerant grape cultivars.

Indexed as

Plant ProteinsTranscription FactorsVitisArabidopsisCold TemperatureGene Expression Regulation, PlantMalondialdehydePhylogenyPlant LeavesPlants, Genetically ModifiedReactive Oxygen SpeciesMalondialdehydePlant ProteinsReactive Oxygen SpeciesTranscription FactorsCBF-COR pathwayColdGrapevineROS scavengingVaWRKY26

Identifiers

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.