ArticleBMC plant biology2026
Role and mechanisms of moisture regulation in enhancing alfalfa silage quality.
Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Integrated Microbiomics and Metabolomics Reveal That Moisture Content andMicroorganisms · 2026Article
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Authors and funding
8 authors.
Funding
Abstract
backgroundManaging moisture content is crucial for optimizing the fermentation quality of alfalfa silage; however, the underlying mechanisms of water spraying following wilting remain poorly understood. This study aimed to elucidate the microbial mechanisms through which this rehydration process enhances fermentation quality by modulating key microorganisms and metabolic pathways.
resultsIn this study, alfalfa was subjected to four moisture treatments: ND50 (wilted to 50% moisture content), ND65 (wilted to 65% moisture content), PS50 (wilted and water-sprayed to 50% moisture content), and PS65 (wilted and water-sprayed to 65% moisture content). Following 90 days of ensiling, changes in nutritional quality, fermentation characteristics, microbial communities, and metabolites were analyzed. Results showed that the PS65 treatment exhibited significantly lower dry matter (DM), water-soluble carbohydrates (WSC), pH, ammonia nitrogen content (NH
conclusionWithin the appropriate moisture range for alfalfa silage, the PS65 treatment not only significantly altered the relative abundances of key bacteria, including Weissella and Exiguobacterium, and fungi, including Coprinellus and Cladosporium(P < 0.05), but also significantly decreased silage pH (P < 0.05) and increased Lactic acid (LA)content (P < 0.05) by modulating metabolic pathways such as phenylpropanoid biosynthesis.
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