Evidence map›Paper›PMID 42344669›Full record

ArticleGlobal advances in integrative medicine and health

Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household Food Security.

Amy Saxe-Custack, Diana Haggerty, Sarah Egan

Abstract read
In one paragraph

Article in Global advances in integrative medicine and health. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Amy Saxe-CustackCharles Stewart Mott Department of Public Health, Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, Flint, MI, USA.ORCID https://orcid.org/0000-0002-0273-8311
Diana HaggertyCharles Stewart Mott Department of Public Health, Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, Flint, MI, USA.
Sarah EganCharles Stewart Mott Department of Public Health, Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, Flint, MI, USA.ORCID https://orcid.org/0000-0002-5024-5132

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Impacts of youth-focused culinary nutrition programs on home food environment and food security are not well known. Objective: Objectives were: (1) assess the influence of a culinary nutrition program on home food environment and food security; and (2) determine whether program format influenced outcomes. Methods: This descriptive study of a longitudinal observational cohort included survey data from caregivers whose children participated in a youth-focused or family-focused culinary nutrition program. To evaluate ordinal outcome changes, means were calculated at baseline and program exit for the entire sample and stratified by program design. Results: 191 caregivers participated. Caregivers reported improvements in thinking about healthy food choices ( Conclusions: This study identifies important associations between participation in youth-focused culinary nutrition programs and the home food environment as well as household food security.

Indexed as

cooking programsculinary educationfood securityhome food environmentnutrition educationyouth

Identifiers

PMID42344669
PMCPMC13287410

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.