ArticleAnimals : an open access journal from MDPI2026
Dietary Encapsulated Olive-Derived Polyphenols: Productive Performance and Meat Quality in Podolian Young Bulls.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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7 authors.
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Abstract
This study evaluated the effects of dietary supplementation with nano- and micro-encapsulated polyphenol extract (PE) from olive leaves (OL) and olive mill wastewater (OMWW), respectively, on growth, carcass and meat quality traits in Podolian young bulls. Fifteen 12-month-old bulls were assigned to three groups: C (control); T1 (40 g/day nano-encapsulated PE from OL); and T2 (400 g/day olive leaf pellets plus 30 g/day micro-encapsulated PE from OMWW) for 40 days. Final body weight and carcass yield were unaffected, although the average daily gain was higher in T2 (
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