Changes in Short- and Medium-Chain Fatty Acids and Sugars During Kombucha Fermentation of Tea and Coffee Byproducts and Their Relation to Sourness.

Amanda Luísa Sales, Marco Aurelio Dal Sasso, Débora de Almeida Azevedo, Alessandro Maia, Verônica Calado, Marco Antônio Lemos Miguel, Adriana Farah

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Amanda Luísa SalesNúcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. J, Rio de Janeiro 21941-902, Brazil.ORCID 0000-0002-2139-0330

Marco Aurelio Dal SassoInstituto de Química, Universidade Federal do Rio de Janeiro, Avenida Horácio Macedo, 1281, LADETEC, Polo de Química, Ilha do Fundão, Rio de Janeiro 21941-598, Brazil.

Débora de Almeida AzevedoInstituto de Química, Universidade Federal do Rio de Janeiro, Avenida Horácio Macedo, 1281, LADETEC, Polo de Química, Ilha do Fundão, Rio de Janeiro 21941-598, Brazil.ORCID 0000-0003-4924-6741

Alessandro MaiaNúcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. J, Rio de Janeiro 21941-902, Brazil.

Verônica CaladoLaboratório de Termoanálises e de Reologia (LABTER), Escola de Química, Universidade Federal do Rio de Janeiro, Avenida Athos da Silveira Ramos, 149, CT, Cidade Universitária, Rio de Janeiro 21941-909, Brazil.ORCID 0000-0002-1365-8990

Marco Antônio Lemos MiguelLaboratório de Microbiologia de Alimentos, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. I, Rio de Janeiro 21941-902, Brazil.ORCID 0000-0002-6964-0749

Adriana FarahNúcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. J, Rio de Janeiro 21941-902, Brazil.ORCID 0000-0002-7584-5564

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Kombucha is traditionally produced by fermenting

Indexed as

acetic acidcoffee byproductsfermented beveragesorganic acids

Identifiers

PMID42354040

DOI10.3390/foods15122074

PMCPMC13298482

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.