ArticleFoods (Basel, Switzerland)2026

Elucidation of the Effects of Heat Treatment on Polyphenolic Compounds in Highland Barley and Their Potential Mechanisms of Action in Improving Hypertension Using Targeted Metabolomics, Network Pharmacology, and Molecular Docking.

Zhengtao Wu et al.PubMed ↗Full text ↗Publisher ↗

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