Evidence mapPaperPMID 42354097Full record

ArticleFoods (Basel, Switzerland)2026

Comparative Characterization of Lipid Composition and Minor Components in Coffee Oils from Arabica and Robusta Spent Coffee Grounds.

Wei Zeng, Song Liao, Cheng Zhen, Meijun Du, Jun Jin, Bin Hu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Wei ZengSchool of Basic Medicine, Gannan Medical University, 1 Hexie Avenue, Ganzhou 341000, China.ORCID 0009-0005-0427-0651
Song LiaoSchool of Basic Medicine, Gannan Medical University, 1 Hexie Avenue, Ganzhou 341000, China.
Cheng ZhenState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Meijun DuState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jun JinState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-6186-6882
Bin HuSchool of Basic Medicine, Gannan Medical University, 1 Hexie Avenue, Ganzhou 341000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Coffee oil, an increasingly recognized yet underutilized byproduct of spent coffee grounds, has attracted attention due to its diverse lipid composition and minor components. This study systematically investigated the lipid characteristics of coffee oils extracted from both Arabica and Robusta spent coffee grounds subjected to varying roasting degrees. Comprehensive analyses were conducted, mainly regarding oil yield, acid and peroxide values, fatty acid profiles,

Indexed as

coffee oillipid compositionminor componentsroastingspent coffee grounds

Identifiers

PMID42354097
PMCPMC13298154

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.