Evidence map›Paper›PMID 42354122›Full record

ReviewFoods (Basel, Switzerland)2026

Upcycling Spent Coffee Grounds: Approaches, Emerging Concepts and Applications.

Sreehitha Pilli, Jeyan Arthur Moses, Senthilkumar Thiruppathi, Sinija Vadakkepulppara Ramachandran Nair, Loganathan Manickam

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sreehitha PilliDepartment of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, MoFPI, Government of India, Thanjavur 613005, Tamil Nadu, India.
Jeyan Arthur MosesDepartment of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, MoFPI, Government of India, Thanjavur 613005, Tamil Nadu, India.ORCID 0000-0002-5546-4481
Senthilkumar ThiruppathiFaculty of Sustainable Design Engineering, University of Prince Edward Island, 550 University Avenue, Charlottetown, PE C1A 4P3, Canada.ORCID 0009-0000-8044-1655
Sinija Vadakkepulppara Ramachandran NairDepartment of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, MoFPI, Government of India, Thanjavur 613005, Tamil Nadu, India.
Loganathan ManickamDepartment of Food Packaging and Storage Technology, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, MoFPI, Government of India, Thanjavur 613005, Tamil Nadu, India.ORCID 0000-0002-4862-4037

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Spent coffee grounds (SCG) are generated in millions of tonnes annually due to rising global coffee consumption, posing significant challenges, including greenhouse gas emissions, waste-disposal problems, and the loss of valuable compounds like caffeine, dietary fibre, phenolics, antioxidants, proteins, and lipids, offering prospects for potential valorization. Its composition is influenced by several factors. This review focuses on recent advancements in the valorization of SCG across sectors such as food, nutraceuticals, bioenergy, and packaging. The emphasis is on pretreatment, extraction, and bioconversion methods, as well as current research gaps, limitations, and future directions. SCG valorization is oriented toward integrated, multi-product biorefinery systems based on green extraction and bioconversion technologies to recover high-value compounds in both the food and non-food sectors. Nonetheless, industrial scalability is limited by composition variability, energy-intensive processing, techno-economic constraints, and safety and regulatory issues that remain unresolved. The shortcomings, such as inadequate standardized characterization, toxicological validation, and pilot-scale studies, are critical gaps. Scalable, energy-efficient processes, AI-assisted optimization, and regulatory alignment development should be a priority in future research, so that sustainable and commercial deployment is possible.

Indexed as

bioactive compoundscircular economyextraction techniquesspent coffee groundswaste valorization

Identifiers

PMID42354122
PMCPMC13298225

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.