ReviewFoods (Basel, Switzerland)2026
Rice Bran Polysaccharides: Structure, Modification, Bioactivity, and Application Potential in Food and Health Systems.
Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Moderate Processing of Rice: Processing Technology, Quality Evaluation, and Reflections Precision.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Rice bran polysaccharides (RBPs) are natural plant-derived polysaccharides predominantly found in the rice bran layer, a major byproduct of rice milling, and exhibit a wide range of biological activities. These bioactive components, with their complex structures and diverse functions, hold immense potential for application in the food, pharmaceutical, and cosmetic industries. This review summarizes recent advances in the composition and bioactive functions of RBPs, with particular emphasis on how extraction methods and physicochemical modifications alter their molecular weight, monosaccharide composition, and chain conformation, thereby modulating key biological activities, including anti-inflammatory, antioxidant, immunomodulatory, and gut microbiota-regulating effects. Furthermore, to better elucidate their potential in industrial applications, this study systematically analyzes how the physicochemical properties of rice bran polysaccharides influence production and processing, with particular attention to their emerging roles as delivery carriers, food additives, and bioactive components.
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.