Evidence mapPaperPMID 42354166Full record

ArticleFoods (Basel, Switzerland)2026

Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized

Meyli Claudia Escobar-Ramírez, Emmanuel Pérez-Escalante, Luis J Montiel-Olguín, Elizabeth Contreras-López, Luis Humberto López-Hernández, Luis Guillermo González-Olivares

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Meyli Claudia Escobar-RamírezCentro Nacional de Investigación Disciplinaria en Fisiología y Mejoramiento Animal, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Ajuchitlán, Colón 76280, Querétaro, Mexico.ORCID 0000-0002-8334-1331
Emmanuel Pérez-EscalanteÁrea Académica de Química, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo km. 4.5, Mineral de la Reforma 42184, Hidalgo, Mexico.ORCID 0000-0002-4268-9753
Luis J Montiel-OlguínCentro Nacional de Investigación Disciplinaria en Fisiología y Mejoramiento Animal, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Ajuchitlán, Colón 76280, Querétaro, Mexico.ORCID 0000-0003-3423-8466
Elizabeth Contreras-LópezÁrea Académica de Química, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo km. 4.5, Mineral de la Reforma 42184, Hidalgo, Mexico.ORCID 0009-0007-0919-4760
Luis Humberto López-HernándezCentro Nacional de Investigación Disciplinaria en Fisiología y Mejoramiento Animal, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Ajuchitlán, Colón 76280, Querétaro, Mexico.ORCID 0000-0002-3546-1777
Luis Guillermo González-OlivaresÁrea Académica de Química, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo km. 4.5, Mineral de la Reforma 42184, Hidalgo, Mexico.ORCID 0000-0002-4707-8935

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate whey fermentation with

Indexed as

probioticseleniumwhey protein hydrolysates

Identifiers

PMID42354166
PMCPMC13298463

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.