ArticleFrontiers in plant science2026
Dual modulation of toxic risks and functional benefits: How traditional practices enable safe consumption of toxic
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: The corollas of Methods: We integrate transcriptomic, metabolomic, and comparative metabolomic analyses to systematically characterize the molecular and metabolic profiles of distinct floral organs, geographically distinct populations, and fresh versus traditionally processed edible corollas of Results and Discussion: 3,463 differentially expressed genes (DEGs) and 165 differentially accumulated metabolites (DAMs) between corollas and androecium/gynoecium from Lijiang populations, and 3,229 DEGs and 145 DAMs from Heqing populations were identified, respectively. The flavonoid biosynthesis pathway showed the greatest divergence, with potentially risky flavonoids highly enriched in the androecium and gynoecium. Regional comparison revealed only the glycerophospholipid metabolism pathway was significantly co-enriched with DEGs and DAMs between edible corollas from the two regions, with no notable differences in other edible-related functional pathways. Traditional processing stably retained flavor-related L-histidine and S-(4-Methylthiobutylthiohydroximoyl)-L-cysteine, upregulated functional components p-coumaroyl quinic acid and taxifolin, and significantly downregulated potentially harmful flavonoids including (-)-epigallocatechin and myricetin. Conclusion: This study systematically reveals the molecular basis of the Bai nationality's traditional edible practice of
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