ArticleACS omega2026
Valorization of Teak Leaf Agricultural Waste: Impact of Drying Technique and Production Scale on Extract Quality.
Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
7 authors.
Funding
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Abstract
This study investigates how drying technique and production scale govern the quality, structure, and functionality of teak leaf extracts derived from an abundant agricultural byproduct. Freeze-drying (FD) and spray-drying (SD) were applied at laboratory and pilot scales, and the resulting extracts were evaluated for physicochemical properties, bioactive composition, antioxidant activity, powder flowability, and thermal behavior. Across both leaf maturities, FD preserved higher total phenolic and flavonoid contents and yielded extracts with higher antioxidant activity (DPPH IC
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Registered trials
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