ArticleFood science & nutrition2026
Nutritional and Performance Effects of Partial Replacement of Maize With Cassava Root (
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The abundance and affordability of cassava root, a carbohydrate-dense tuber, in tropical regions have drawn attention to it as a possible substitute of conventional energy source in poultry ration. This study investigated the impact of substituting maize meal with varying amounts of cassava root meal on the growth performance, carcass characteristics, hemato-biochemical parameters, meat composition and sensory properties of broiler chickens. In this study, 400 broiler chicks (Arbor Acres) were assigned to four treatment groups: T
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