Evidence map›Paper›PMID 42382570›Full record

ArticleFrontiers in nutrition2026

Accumulation characteristics of mineral elements in the fruiting bodies of

Dandan Zhai, Tao Yuan, Meina He, Yang Fu, Ning Jiang, Tengye Luan, Meiyan Zhang, Guirong Tang, Xiaodong Shang, Yu Li and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Dandan Zhai *Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Tao Yuan *Institute of Agricultural Science and Technology Information, Shanghai Academy of Agricultural Sciences, Shanghai, China.
Meina HeInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Yang FuInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Ning JiangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Tengye LuanInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Meiyan ZhangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Guirong TangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Xiaodong ShangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Yu LiInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Xiaoxia SongInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.
Hailong YuInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: China is the world's leading producer of Methods: Ten essential minerals (K, Ca, Na, P, Mg, Cu, Fe, Se, Mn, Zn) were analyzed in Results: The average mineral contents ranked as follows: K > P > Mg > Ca > Na > Zn > Fe > Mn > Cu > Se. K, P, and Se were enriched from substrate, whereas Ca, Mg, Na, Fe, and Mn were absorbed. Origin influenced K, Mg, P, and Cu; cultivar affected K, P, and Cu; heavy metals impacted Ca, Fe, Zn, and Se. Notably, K, Mg, P, Mn, Cu, and Zn contributed meaningfully to dietary recommendations for the age groups of 7, 18, and 75 years. Discussion:

Indexed as

bioaccumulationdietary sourceessential mineralsfood safetyLentinula edodes

Identifiers

PMID42382570
PMCPMC13317020

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.