Effect of a Se-enriched

Zhuhui Tian, Hui Zhou, Xiefei Li, Jie Luo, Yuxing Guo, Zhen Wu, Daodong Pan, Xiankang Fan

Abstract read

In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhuhui TianSchool of Public Health, the Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Provincial Engineering Research Center of Ecological Food Innovation, Guizhou Medical University, Guiyang 561113, China.

Hui ZhouCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.

Xiefei LiSchool of Public Health, the Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Provincial Engineering Research Center of Ecological Food Innovation, Guizhou Medical University, Guiyang 561113, China.

Jie LuoCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.

Yuxing GuoSchool of Food Science and Pharamaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.

Zhen WuKey Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China.

Daodong PanKey Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China.

Xiankang FanCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effect of a Se-enriched

Indexed as

Flavor compoundsLactic acid bacteriaOrganic seleniumPlant-based yogurtYogurt quality

Identifiers

PMID42389344

DOI10.1016/j.fochx.2026.104132

PMCPMC13320279

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.