ArticleClinical nutrition open science2026
Association of Comprehensive Dietary Inflammatory Index and Prevalence of Chronic Kidney Disease.
Article in Clinical nutrition open science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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3 authors.
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Abstract
Background & Aims: Little is known about whether a novel food-based score designed to quantify dietary inflammation is associated with CKD. We conducted a cross-sectional study to assess the association between the Comprehensive Dietary Inflammatory Index (CDII) and CKD in the National Health and Nutrition Examination Survey (NHANES) 2007-March 2020. Methods: The CDII positively scored four pro-inflammatory foods (processed meats, eggs, organ meats, and sugar-sweetened beverages) and negatively scored four anti-inflammatory foods (dark yellow vegetables, coffee, low-fat dairy products, and sweets and desserts). Multivariable logistic regression was performed to determine the association between CDII (per standard deviation (SD) higher and quartiles) and CKD prevalence (reduced estimated glomerular filtration rate of ≤60 mL/min/1.73 m Results: Those in the highest quartile of CDII had a lower dietary intake of protein, fiber, and micronutrients ( Conclusion: Diets with greater inflammatory potential were associated with prevalent CKD. Our study provides support for reducing consumption of pro-inflammatory diets for the prevention of CKD and suggests that the CDII could be used to assess dietary inflammation.
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