Evidence map›Paper›PMID 42389747›Full record

ArticleJournal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems2025

Food sources of choline and their contribution to choline adequacy in U.S. older adults.

Asuka Suzuki, Jessica E Keller, Debra K Sullivan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Asuka SuzukiDepartment of Dietetics and Nutrition, University of Kansas Medical Center, United States.
Jessica E KellerDepartment of Dietetics and Nutrition, University of Kansas Medical Center, United States.ORCID 0000-0003-4855-0776
Debra K SullivanDepartment of Dietetics and Nutrition, University of Kansas Medical Center, United States.

Funding

NIA NIH HHS R01 AG060157
6 · The paper itself

Abstract

Choline is an essential nutrient, yet most Americans fail to meet the Adequate Intake (AI). This cross-sectional study investigated dietary choline sources and adequacy among 203 adults ≥ 65 years in the Midwestern U.S. Three-day food records were analyzed using the Nutrition Data System for Research, with choline intake adjusted for energy. Participants were classified into quartiles based on their choline nutrition adequacy ratio (NAR). ANOVA assessed differences in participant characteristics, while food group contributions to total choline intake were normalized within each quartile. Only 10 % of participants met the AI for choline. Choline intake was positively correlated with energy intake (

Indexed as

CholineDietary cholineFood sourcesNutrient adequacy ratioOlder adults

Identifiers

PMID42389747
PMCPMC13322298

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.