Evidence map›Paper›PMID 42390237›Full record

ArticleMicrobiology spectrum2026

Decreased carbohydrate sources reduce microbial diversity and taxonomic redundancy in the murine gut.

Clara Flores, Anna M Seekatz

Abstract read
In one paragraph

Article in Microbiology spectrum, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Clara FloresDepartment of Biological Sciences, Clemson University, Clemson, South Carolina, USA.ORCID 0009-0008-1809-1787
Anna M SeekatzDepartment of Biological Sciences, Clemson University, Clemson, South Carolina, USA.ORCID 0000-0003-2586-7498

Funding

Niche Partitioning of Commensal Clostridia in the GutR35GM150609 · NIGMS · CLEMSON UNIVERSITY · PI Anna Maria Seekatz · 2023 to 2026
$1.5M
National Science Foundation NSF-2025541NIGMS NIH HHS R35GM150609
6 · The paper itself

Abstract

Changes in dietary composition, particularly in carbohydrate diversity, alter the resource environment of the gut microbiome, with downstream effects on community assembly and diversity. However, the extent to which reducing the number of distinct dietary carbohydrates, independent of total carbohydrate intake, shapes microbiota structure remains unclear. This study investigated how reducing the number of dietary carbohydrates, but not total carbohydrate intake, shapes gut microbial diversity in C57BL/6 mice. Over 8 weeks, mice consumed isocaloric diets varying solely in carbohydrate complexity (

Indexed as

BacteriaDietary CarbohydratesGastrointestinal MicrobiomeAnimalsBiodiversityDietFecesMaleMiceMice, Inbred C57BLRNA, Ribosomal, 16SDietary CarbohydratesRNA, Ribosomal, 16SAkkermansiacarbohydrate metabolismdietary carbohydratesgut microbiomeLachnospiraceaetaxonomic redundancy

Identifiers

PMID42390237
PMCPMC13436403

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.