ArticleMicrobiology spectrum2026
Decreased carbohydrate sources reduce microbial diversity and taxonomic redundancy in the murine gut.
Article in Microbiology spectrum, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Changes in dietary composition, particularly in carbohydrate diversity, alter the resource environment of the gut microbiome, with downstream effects on community assembly and diversity. However, the extent to which reducing the number of distinct dietary carbohydrates, independent of total carbohydrate intake, shapes microbiota structure remains unclear. This study investigated how reducing the number of dietary carbohydrates, but not total carbohydrate intake, shapes gut microbial diversity in C57BL/6 mice. Over 8 weeks, mice consumed isocaloric diets varying solely in carbohydrate complexity (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.