Evidence map›Paper›PMID 42400337›Full record

ArticleJPEN. Journal of parenteral and enteral nutrition2026

Association between GLIM-defined malnutrition and in-hospital costs in adults with sepsis: A sub analysis of a prospective cohort study.

Yuki Hashimoto, Minoru Yoshida, Tomoka Miyagi, Akane Kariya, Hitomi Tanoue, Naoki Kanda, Yusuke Hoshi, Takahiro Fujita, Kensei Togo, Tomoaki Obata and 29 more

Abstract read
In one paragraph

Article in JPEN. Journal of parenteral and enteral nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

39 authors.

Yuki HashimotoDepartment of Clinical Data Management and Research, Clinical Research Center, National Hospital Organization Headquarters, Tokyo, Japan.ORCID https://orcid.org/0000-0003-0629-0814
Minoru YoshidaDepartment of Clinical Data Management and Research, Clinical Research Center, National Hospital Organization Headquarters, Tokyo, Japan.
Tomoka MiyagiAnesthesiology and Critical Care Medicine, Master's Degree Program, Graduate School of Medicine, Yokohama City University, Yokohama, Japan.ORCID https://orcid.org/0009-0008-6945-4939
Akane KariyaDepartment of Nursing, Yokosuka General Medical Center, Yokosuka, Japan.ORCID https://orcid.org/0009-0003-7429-6772
Hitomi TanoueDepartment of Nutrition, St. Marianna University School of Medicine, Yokohama City Seibu Hospital, Yokohama, Japan.
Naoki KandaDivision of General Internal Medicine, Jichi Medical University, Tochigi, Japan.
Yusuke HoshiDepartment of Nutrition, Hitachi General Hospital, Ibaraki, Japan.
Takahiro FujitaDepartment of Rehabilitation, Hitachi General Hospital, Ibaraki, Japan.
Kensei TogoDepartment of Emergency and Intensive Care Medicine, National Hospital Organization Nagoya Medical Center, Nagoya, Japan.
Tomoaki ObataDepartment of Emergency and Intensive Care Medicine, National Hospital Organization Nagoya Medical Center, Nagoya, Japan.
Kenzo IshiiDepartment of Anesthesiology, Intensive Care Unit, Fukuyama City Hospital, Hiroshima, Japan.ORCID https://orcid.org/0000-0003-4762-3697
Katsuyuki AbeDepartment of Nutrition, Japanese Red Cross Maebashi Hospital, Gunma, Japan.
Chihiro SatoDepartment of Nutrition, Japanese Red Cross Maebashi Hospital, Gunma, Japan.
Yoshifumi HeshikiDepartment of Critical Care, Naha City Hospital, Okinawa, Japan.
Daisetsu YasumuraDepartment of Rehabilitation, Naha City Hospital, Okinawa, Japan.
Shizuko GomiSchool of Medicine, University of Tsukuba, Ibaraki, Japan.
Masafumi TakahashiDepartment of Rehabilitation, University of Tsukuba Hospital, Ibaraki, Japan.
Takashi HongoDepartment of Emergency, Critical Care, and Disaster Medicine, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan.
Keiji SakuraiDepartment of Emergency Medicine, SUBARU Health Insurance Society Ota Memorial Hospital, Gunma, Japan.
Miho NishiharaDepartment of Nutrition, SUBARU Health Insurance Society Ota Memorial Hospital, Gunma, Japan.
Yuko MatsudaDepartment of Intensive Care Medicine, Okinawa Kyodo Hospital, Okinawa, Japan.
Kiyota ChinenDepartment of Intensive Care Medicine, Okinawa Kyodo Hospital, Okinawa, Japan.
Akiko AraiDepartment of Emergency and Critical Care Medicine, Tsukuba Medical Center Hospital, Ibaraki, Japan.
Michihiro MaedaDepartment of Emergency and Critical Care Medicine, Tsukuba Medical Center Hospital, Ibaraki, Japan.
Yuhei IrieDepartment of Emergency and Critical Care Medicine, Fukuoka University Hospital, Fukuoka, Japan.
Hiroshi KamijoDepartment of Emergency and Critical Care Medicine, Shinshu University School of Medicine, Nagano, Japan.
Kana HosokawaDivision of Clinical Nutrition, Shinshu University Hospital, Nagano, Japan.
Daisuke KasugaiDepartment of Emergency and Critical Care Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Michiko HigashiDepartment of Emergency and Critical Care Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Ayaka MatsuokaDepartment of Emergency and Critical Care Medicine Faculty, Saga University Hospital, Saga, Japan.
Hirotaka OgawaDepartment of Emergency and Critical Care Medicine Faculty, Saga University Hospital, Saga, Japan.
Yuichi ArakiDepartment of Emergency and Critical Care Medicine, Tsuchiura Kyodo General Hospital, Ibaraki, Japan.
Kenji OikeDepartment of Rehabilitation, Tsuchiura Kyodo General Hospital, Ibaraki, Japan.
Daigo ShimakuraGraduate School of Data Science, Shiga University, Shiga, Japan.
Hajime KatsukawaJapanese Society for Early Mobilization, Tokyo, Japan.
Toru KotaniDepartment of Intensive Care Medicine, Showa Medical University, Tokyo, Japan.ORCID https://orcid.org/0000-0001-9504-0061
Takayuki OguraDepartment of Emergency Medicine and Critical Care Medicine, Tochigi Prefectural Emergency and Critical Care Center, Saiseikai Utsunomiya Hospital, Tochigi, Japan.
Keibun LiuNon-Profit Organization ICU Collaboration Network (ICON), Tokyo, Japan.
Kensuke NakamuraDepartment of Disaster and Emergency Medicine, Graduate School of Medicine, Kobe University, Hyogo, Japan.ORCID https://orcid.org/0000-0001-8481-0294

Funding

Japanese Association for Acute Medicine
6 · The paper itself

Abstract

backgroundInternational statements suggest using the Global Leadership Initiative on Malnutrition (GLIM) criteria in intensive care units (ICUs); however, the economic impact of GLIM-defined malnutrition in sepsis remains unclear. This study investigated the association between GLIM-defined malnutrition and in-hospital costs in sepsis.

methodsWe conducted a sub-analysis of the prospective cohort study, Investing Long-term Outcomes of Sepsis or Septic shock, among medically managed critically ill patients with sepsis in 15 Japanese ICUs. Associations between GLIM-defined malnutrition and cost categories (low, moderate, and high) were assessed using multinomial logistic regression (reference: low-cost group), adjusted for age, sex, Charlson Comorbidity Index, and Sequential Organ Failure Assessment score. Individual GLIM components were also examined. Total in-hospital costs and secondary outcomes were compared between malnutrition and non-malnutrition groups using inverse probability of treatment weighting.

resultsAmong 259 patients, 111 had GLIM-defined malnutrition. GLIM-defined malnutrition was associated with both the moderate-cost (adjusted odds ratio [AOR]: 2.03, 95% confidence interval [CI]: 1.05-3.89) and high-cost classifications (AOR: 2.27, 95% CI: 1.20-4.29). Among GLIM components, reduced muscle mass (AOR: 1.95, 95% CI: 1.04-3.68) and reduced food intake (AOR: 2.61, 95% CI: 1.39-4.92) were associated with the high-cost classification. After weighting, the malnutrition group had significantly higher median in-hospital costs (24,959 vs. 18,651 USD), longer hospital stays, and longer ICU stays than the non-malnutrition group.

conclusionsGLIM-defined malnutrition-particularly reduced muscle mass and reduced food intake-was associated with higher in-hospital costs in sepsis and may be a potential indicator of high-cost hospitalization.

Indexed as

Hospital CostsMalnutritionSepsisAgedCritical IllnessFemaleHumansIntensive Care UnitsJapanLength of StayMaleMiddle AgedNutritional StatusNutrition AssessmentProspective Studieseconomic burdenhospital costsintensive care unitmalnutritionsepsis

Identifiers

PMID42400337
PMCPMC13636117

What Socratic holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.