ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Thiamine modulates the mammary inflammation, antioxidant function and lactation performance in lactating sheep under heat-stress conditions.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study investigated the effect of dietary thiamine supplementation on mammary inflammation, antioxidant function and lactation performance of heat-stressed Hu ewes. Twenty-four lactating Hu ewes (parity 1-2; days in milk = 14 ± 1 d; milk yield = 1.25 ± 0.08 L/d) with body weight of 52.6 ± 2.7 kg and body condition score of 2.62 ± 0.12 (0 = emaciation, 5 = obesity) were selected. After a 7 d acclimation period, the ewes were randomly allocated into three treatments and raised for 21 d under different ambient temperatures: thermoneutral group without supplementation (CON), heat stress group without supplementation (HS), and heat stress group with dietary thiamine supplementation at 100 mg/kg dry matter intake (DMI) (THS). Each group consists of 8 repetitions, and each repetition involves 1 ewe. THS group significantly increased milk yield, milk fat, lactose, and protein levels, except for DMI, compared with HS group (
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