ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Optimal standardized ileal digestible lysine levels in low-protein diets: Effects on performance of lactating sows and their offspring.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The potential changes in limiting amino acid (AA) requirements for lactating sows fed low-protein (LP) diets and the underlying physiological mechanisms remain unclear. This study evaluated the productive and physiological responses of lactating sows to LP diets, focusing on the optimal standardized ileal digestible lysine (SID Lys) supply. A total of 84 Landrace × Large White sows with similar parity (4.06 ± 0.16), expected farrowing dates and body weight (BW; 260.65 ± 1.25 kg) were randomly assigned to 6 groups with 14 replicates in each group and 1 sow per replicate. The control diet (CON) contained 18% crude protein (CP) and 0.78% SID Lys. Five LP diets contained 15% CP and similar net energy (NE) levels, with SID Lys levels of 0.66%, 0.72%, 0.78%, 0.84%, and 0.90%, respectively, achieved by adjusting the corn-to-soybean meal ratio and crystalline amino acids (CAAs) supplementation. The trial lasted for 28 d (from d 107 of gestation to d 21 postpartum). Compared with CON, 0.78% SID Lys-LP diet increased milk immunoglobulin M content (
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