Evidence mapPaperPMID 42434890Full record

ArticleThe Journal of international medical research2026

U-shaped association between dietary flavonoid and gallstone prevalence with sex-specific effects: Insights from a cross-sectional study.

Jiaying Lin, Xin Lin, Yuquan Chen, Lihang Yang, Xiaoyan Xiu

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Article in The Journal of international medical research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

5 authors.

Jiaying LinDepartment of Women's Health, Fujian Maternity and Child Health Hospital College of Clinical Medicine for Obstetrics & Gynecology and Pediatrics, Fujian Medical University, China.ORCID 0000-0002-8219-9089
Xin LinDepartment of Endocrine and Metabolic Diseases, Shanghai Institute of Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, China.
Yuquan ChenDepartment of Hepatology, Mengchao Hepatobiliary Hospital of Fujian Medical University, China.
Lihang YangDepartment of Endocrinology, Fuzhou First General Hospital Affiliated with Fujian Medical University, China.
Xiaoyan XiuDepartment of Women's Health, Fujian Maternity and Child Health Hospital College of Clinical Medicine for Obstetrics & Gynecology and Pediatrics, Fujian Medical University, China.

Funding

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6 · The paper itself

Abstract

ObjectiveTo examine the association between dietary flavonoid intake and gallstone prevalence in a representative United States sample using National Health and Nutrition Examination Survey 2017-2018 data.MethodsThis cross-sectional study included 4087 adults aged ≥20 years. Flavonoid intake was assessed using the United States Department of Agriculture Food and Nutrient Database for Dietary Studies and covered 29 flavonoids across six subclasses. Gallstones were defined by self-reported physician diagnosis. Covariates included demographics, lifestyle, and health status. Multivariate logistic regression, weighted quantile sum, quantile g-computation, and Bayesian kernel machine regression models were used to evaluate the individual and combined effects of flavonoids.ResultsGallstone prevalence was 11.00% (n = 475). A U-shaped relationship was observed for total flavonoid intake, with lower intakes negatively and higher intakes positively associated with gallstone prevalence. Among females, higher total flavonoid and flavonol intakes were significantly associated with increased gallstone prevalence. Specific flavonoids, including theaflavins and thearubigins, were associated with gallstone prevalence in females. Both the weighted quantile sum and quantile g-computation models showed a significant positive correlation in the overall population and among females; however, this association was not observed in males. Bayesian kernel machine regression identified flavan-3-ols as a key contributor in females.ConclusionsA U-shaped relationship was observed between total flavonoid intake and gallstone prevalence. Dietary flavonoids, particularly in females, are associated with the prevalence of gallstone, highlighting the need for further research into potential mechanism and consideration of sex in dietary guidelines.

Indexed as

DietFlavonoidsGallstonesAdultAgedBayes TheoremCross-Sectional StudiesFemaleHumansMaleMiddle AgedNutrition SurveysPrevalenceSex FactorsUnited StatesYoung AdultFlavonoidsdietary intakeflavonoidsGallstonesNational Health and Nutrition Examination Surveysex differences

Identifiers

PMID42434890
PMCPMC13356334

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.