ReviewFood science & nutrition2026
Electrospraying and Nano-Enabled Edible Films for Food Preservation: Controlled Release, Antimicrobial Function, and Future Horizons.
Review in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food preservation stands as the primary obstacle that needs resolution to achieve safe and quality food maintenance. The food preservation field is developing new methods through the combination of electrospraying technology and nano-enabled edible films which create advanced food preservation methods. The electrospraying process serves as a flexible method that enables manufacturers to create micro and nano-structured coatings which function as delivery systems for bioactive substances with controlled release capabilities. The mechanical strength and barrier resistance, antibacterial effectiveness, and overall performance of edible films get enhanced through the integration of nano materials and nano carriers in their production. This study analyzes the fundamental electrospraying principles and the development of nano-enabled edible films and their implementation in food preservation through controlled release and antimicrobial functions. The review examines the mechanisms of action together with biopolymer and nanomaterial components used in electrospraying and nano-enabled edible films during their implementation in different food applications. The safety and regulatory aspects of electrospraying and nano-enabled edible films are also discussed. The combination of electrospraying and nano-enabled edible films creates an innovative method that enables sustainable food preservation together with new functional packaging solutions.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.