ArticleFood chemistry: X2026
Kinetical approach of release and antioxidant performances of ι-carrageenan-based films modified by sodium alginate and Ca
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Understanding whether antioxidant efficiency in active films is governed by release kinetics or intrinsic radical-scavenging reactivity remains insufficiently explored in hydrophilic biopolymer networks. This study investigates the coupling between release mechanisms and antioxidant reaction kinetics in ι-carrageenan-based films loaded with bioactive (chlorogenic acidor d-limoneneor sea fennel essential oil) to evaluate their release behavior and antioxidant activity. Release experiments were conducted in food simulant D1 (50% ethanol) over 48 h, while antioxidant activity (AA%) was monitored using the DPPHin the same simulant. Diffusion coefficients (D), kinetic rate constants, and times to reach 50% release (t
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