← Evidence map

ArticleFoods (Basel, Switzerland)2026

The Influence of the Ball Milling Process on the Structure and Functional Properties of Walnut Meal.

Yanyue Li et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

Not cited yet

Full record →Abstract, authors, funding and every citing paper · PMID 42450369