Evidence map›Paper›PMID 42450385›Full record

ArticleFoods (Basel, Switzerland)2026

Mechanism of

Xinyue Wang, Lianqun Wu, Xin Yang, Miao Yang, Yanping Wu, Lixia Pan, Kai Zhong, Hong Gao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xinyue WangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.ORCID 0009-0007-4059-325X
Lianqun WuCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Xin YangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Miao YangCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Yanping WuCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Lixia PanNational Key Laboratory of Non-Food Biomass Energy Technology, Nanning 530007, China.ORCID 0000-0002-9360-5492
Kai ZhongCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
Hong GaoCollege of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.

Funding

Science and Technology Department of Sichuan Province No. 2024NSFSC0365
6 · The paper itself

Abstract

Elucidating the interactions among microbial communities in the Sichuan paocai fermentation system is of great significance for ensuring the safety and quality of paocai. In this study, the interaction between

Indexed as

Bacillus subtiliscross-feedingmetabolomic analysisSichuan paocaitranscriptomic analysis

Identifiers

PMID42450385
PMCPMC13360752

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.