ArticleFoods (Basel, Switzerland)2026
Effects of Medium-Chain Versus Medium- and Long-Chain Triglycerides, Combined with Carotenoids, in a High-Fat Diet on Obese Mice.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
While medium-chain triglycerides (MCTs), medium- and long-chain triglycerides (MLCTs), and carotenoids individually possess anti-obesity properties, the synergistic metabolic regulatory effects of their combined intervention remain under-investigated. This study explored the effects of MCTs or structured MLCTs combined with natural carotenoids on high-fat diet (HFD)-induced obese mice. After establishing obesity in C57BL/6J mice using a 60% HFD, a ten-week intervention was conducted using 45% HFD containing 150 mg/kg carotenoids across three groups: MCT-C, MLCT-C, and a physical mixture of MCTs and long-chain triglycerides plus carotenoids (MCT+LCT-C), alongside a low-fat diet (LFD) control. Results showed that among the three HFD-fed intervention groups, the MCT-C group had the lowest body weight with significantly lower fat mass, fat pad coefficient, and adipocyte area, but higher liver coefficient and serum alanine aminotransferase levels compared to the LFD control group (
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