ArticleFoods (Basel, Switzerland)2026

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

Wei-Cheng Hsiao et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.