Evidence map›Paper›PMID 42450508›Full record

ArticleFoods (Basel, Switzerland)2026

Deciphering Flavor Signatures of Early-Maturing Table Grapes: A Synergistic Multi-Sensor Approach Using E-Nose, GC-MS, and GC-IMS.

Ci Zhang, Jinglin Zhang, Qiankun Wang, Hui He, Wenlong Shan, Hui Li, Fangfang Wang, Wenpeng Shan, Hongru Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ci ZhangShanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Jinglin ZhangShanghai Academy of Agricultural Sciences, Shanghai 201403, China.ORCID 0009-0007-1350-1890
Qiankun WangShanghai Academy of Agricultural Sciences, Shanghai 201403, China.ORCID 0000-0003-3508-960X
Hui HeShanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Wenlong ShanShanghai Malu Grape Research Institute, Shanghai 201801, China.
Hui LiShanghai Malu Grape Research Institute, Shanghai 201801, China.
Fangfang WangShanghai Malu Grape Research Institute, Shanghai 201801, China.
Wenpeng ShanShanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai 200050, China.
Hongru LiuShanghai Academy of Agricultural Sciences, Shanghai 201403, China.ORCID 0000-0001-6314-7446

Funding

Shanghai Agricultural Science and Technology Innovation Project T2023314Shanghai professional service platform for agriculture products preservation and processing 21DZ2292200
6 · The paper itself

Abstract

Although early-maturing table grapes possess significant commercial value, the metabolic impact of shortened ripening cycles on aroma-quality interactions remains underexplored. This study comprehensively characterized seven cultivars via integrated physicochemical phenotyping (firmness, total soluble solids, and phenolic content) coupled with a multi-platform volatile analysis using E-nose, GC-MS, and GC-IMS. Based on instrumental volatile profiling, the cultivars were classified into three aroma-related groups: a Muscat-type (HY, HMG, JM), enriched in floral monoterpenes; a Strawberry-type (XL, ZML), dominated by fruity, honey-like esters and aldehydes; and a Neutral-type (CG, SB), defined by herbaceous C

Indexed as

aroma phenotypingchemometricsmass spectrometrymetabolite profilingmulti-sensor data fusion

Identifiers

PMID42450508
PMCPMC13362498

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.