A Microporous Breathable Packaging System for the Postharvest Preservation of Figs (

Tong Li, Hongliang Luo, Chenghu Dong, Yang Gao, Cunkun Chen, Na Zhang, Ruixiang Yan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Tong LiInstitute of Agricultural Products Preservation and Processing Technology (National Engineering and Technology Research Center for Preservation of Agricultural Products), Tianjin Academy of Agricultural Sciences, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, State Key Laboratory of Vegetable Biobreeding, Tianjin 300384, China.ORCID 0000-0002-9762-2548

Hongliang LuoInstitute of Agricultural Products Preservation and Processing Technology (National Engineering and Technology Research Center for Preservation of Agricultural Products), Tianjin Academy of Agricultural Sciences, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, State Key Laboratory of Vegetable Biobreeding, Tianjin 300384, China.

Chenghu DongInstitute of Agricultural Products Preservation and Processing Technology (National Engineering and Technology Research Center for Preservation of Agricultural Products), Tianjin Academy of Agricultural Sciences, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, State Key Laboratory of Vegetable Biobreeding, Tianjin 300384, China.

Yang GaoThe Research Institute of Forestry and Pomology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China.

Cunkun ChenInstitute of Agricultural Products Preservation and Processing Technology (National Engineering and Technology Research Center for Preservation of Agricultural Products), Tianjin Academy of Agricultural Sciences, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, State Key Laboratory of Vegetable Biobreeding, Tianjin 300384, China.

Na ZhangInstitute of Agricultural Products Preservation and Processing Technology (National Engineering and Technology Research Center for Preservation of Agricultural Products), Tianjin Academy of Agricultural Sciences, Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, State Key Laboratory of Vegetable Biobreeding, Tianjin 300384, China.

Ruixiang YanCollege of Light Industry Science and Engineering, Tianjin University of Science & Technology, Tianjin 300222, China.

Funding

Guizhou Provincial Science and Technology Department CXTD(2025)056Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs of China kt202408National Key Research and Development Program of China 2024YFD2100104Tianjin Academy of Agricultural Sciences Young Science and Technology Talent Nurturing Program TAASTJ2026-041Tianjin Forestry and Fruit System Innovation Team ITTHRS2021000Xinjiang Autonomous Region "Tianchi Elite Talent-Leading Talent" Program XJRC-2025-GX-YJ-QYYouth Science and Technology Innovation Project of Tianjin Academy of Agricultural Sciences of China TJNKY012503

6 · The paper itself

Abstract

Figs are prone to postharvest senescence and decay, causing substantial economic losses. Conventional modified atmosphere packaging is ineffective at elevating the CO

Indexed as

Ficus carica L.microporous modified atmosphere packagingpreservationshelf lifevibration

Identifiers

PMID42450521

DOI10.3390/foods15132403

PMCPMC13361534

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.