ArticleAnimals : an open access journal from MDPI2026
Amino Acid Composition of Meat from Smena 9 Broiler Chickens During Ontogeny Under a High Stocking Density and Dietary Adaptogens Complex.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Broiler meat is an important source of protein with a balanced essential amino acid profile; however, the environmental stress associated with a high stocking density can reduce its nutritional value. Adaptogen supplementation represents a promising strategy to mitigate this negative impact. This study aimed to evaluate the amino acid composition of the breast and thigh muscles of Smena-9 broiler chickens under a high stocking density and dietary supplementation with an adaptogens complex (dihydroquercetin + vitamins E and C). The experiment was conducted on 120 broilers allocated to four groups: recommended stocking density (negative control), high stocking density (positive control), high stocking density with adaptogens from day 21, and high stocking density with adaptogens from day 1 of the experiment. The stocking density changed as the bird grew. On day 21, the bird stocking density in the S(-)CON group was 38 heads per 1 m
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