Evidence map›Paper›PMID 42451085›Full record

ArticleNutrients2026

Psychosocial Functioning, Dietary Patterns and Socioeconomic Determinants of Quality of Life in Polish Women with Fibromyalgia: A Cross-Sectional Study.

Robert Gajda, Marzena Jeżewska-Zychowicz

Abstract read
In one paragraph

Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Robert GajdaDepartment of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wroclaw, Poland.ORCID 0000-0001-7957-918X
Marzena Jeżewska-ZychowiczDepartment of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland.ORCID 0000-0002-4140-4824

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFibromyalgia is a chronic pain syndrome associated with impaired psychosocial functioning, reduced quality of life, and substantial socioeconomic burden. Although nutritional approaches to fibromyalgia management are increasingly investigated, the relationships between dietary patterns, socioeconomic determinants, and quality of life remain unclear. This study aimed to assess associations between fibromyalgia severity, psychosocial functioning, dietary patterns (DPs), socioeconomic factors, and self-rated quality of life among Polish women with fibromyalgia.

methodsA cross-sectional online survey was conducted between March and April 2026 among members of nationwide Polish Facebook support groups for individuals with fibromyalgia. The final analysis included 201 women who self-reported a physician diagnosis of fibromyalgia. Fibromyalgia severity was assessed using the Modified Fibromyalgia Assessment Status (FAS), disease impact using the Revised Fibromyalgia Impact Questionnaire (FIQR), and quality of life using selected WHOQOL-BREF domains. Dietary patterns were identified using principal component analysis (PCA) based on the frequency of consumption of 33 food groups from the KomPAN questionnaire. Hierarchical linear regression models were applied to identify predictors of self-rated quality of life.

resultsFour dietary patterns were identified: traditional, meat-and-fat, pro-healthy, and dairy-based. Participants reported low overall quality of life and moderate fibromyalgia severity. A better self-rated financial situation was associated with a higher quality of life only in the initial regression model (β = 0.325;

conclusionsThese findings support a comprehensive biopsychosocial model of fibromyalgia care.

Indexed as

DietFeeding BehaviorFibromyalgiaPsychosocial FunctioningQuality of LifeSocioeconomic FactorsAdultCross-Sectional StudiesFemaleHumansMiddle AgedPolandSeverity of Illness IndexSurveys and Questionnairesdietary patternsfibromyalgiapsychosocial functioningquality of lifesocioeconomic determinantswomen

Identifiers

PMID42451085
PMCPMC13363185

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.