Evidence map›Paper›PMID 42451114›Full record

ArticleNutrients2026

Healthier Macronutrient Profiles but Higher Risk of Specific Micronutrient Deficiencies: A Cross-Sectional Study of Vegans, Lacto-Ovo-Vegetarians and Omnivores in Northeast China.

Xin Liu, Ang Li, Miaoyu An, Hongyan Wu, Huan Wang, Changbao Sun

Abstract read
In one paragraph

Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Xin LiuCollege of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China.
Ang LiCollege of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China.
Miaoyu AnCollege of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China.
Hongyan WuCollege of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China.
Huan WangBranch of Animal Husbandry and Veterinary of Heilongjiang Academy of Agricultural Sciences, Qiqihar 161005, China.
Changbao SunCollege of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China.ORCID 0000-0002-1674-7251

Funding

Basic Scientific Research Funding Program for Provincial Universities in Heilongjiang Province 145309212Key Scientific and Technological Projects in Advantageous and Characteristic Disciplines of Plant-based Food Processing Technology in Heilongjiang Province YSTSXK202407
6 · The paper itself

Abstract

backgroundData on the nutritional adequacy of unsupplemented vegetarians in Northeast China are limited.

methodsWe compared dietary intake, body composition, and serum biomarkers among vegans, lacto-ovo-vegetarians, and omnivores. This cross-sectional study included 356 adults (all diet ≥ 2 years, no supplements). Dietary intake was assessed using a validated semi-quantitative FFQ, body composition by BIA, and serum biomarkers. Kruskal-Wallis tests with Bonferroni correction were used.

resultsVegans had lower BMI (22.0 vs. 24.6 kg/m

conclusionsIn this Northeast China cohort, unsupplemented vegetarian diets offered favorable macronutrient profiles and body composition but were associated with a high prevalence of dietary intakes below recommendations for vitamin B

Indexed as

DietDiet, VegetarianMicronutrientsNutrientsVegansVegetariansAdultBiomarkersBody CompositionChinaCross-Sectional StudiesDiet, VeganFemaleHumansMaleMiddle AgedBiomarkersMicronutrientsmacronutrient profilemicronutrient deficiencyNortheast Chinaomnivoresvegans

Identifiers

PMID42451114
PMCPMC13363170

What Socratic holds

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.