ArticleMolecules (Basel, Switzerland)2026

Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds.

Kamila Kasprzak-Drozd et al.PubMed ↗Full text ↗Publisher ↗

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