ArticlePolymers2026
Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch Films.
Nayanne Lima Dos Santos Ferreira, Luana Kelly Sampaio Facundo, Maryana Melo Frota, Maria Do Socorro Rocha Bastos, Lorena Maria Freire, Kaliana Sitônio Eça, Jeanlex Soares de Sousa, João Borges Laurindo, Thomas Karbowiak, Patrícia Marques De Farias and 2 more
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In one paragraphArticle in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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12 authors.
Nayanne Lima Dos Santos FerreiraDepartment of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.ORCID 0000-0002-7414-3691 Luana Kelly Sampaio FacundoDepartment of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.
Maryana Melo FrotaDepartment of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.ORCID 0000-0002-4103-6195 Maria Do Socorro Rocha BastosEmbrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270, Planalto Pici, Fortaleza 60511-110, Ceará, Brazil.ORCID 0000-0002-5648-5241 Lorena Maria FreireDepartment of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.ORCID 0000-0003-3152-6083 Kaliana Sitônio EçaDepartment of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.
Jeanlex Soares de SousaDepartment of Physics, Center of Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-970, Ceará, Brazil.ORCID 0000-0003-2836-0983 João Borges LaurindoDepartment of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Floria-nópolis 88040-900, Santa Catarina, Brazil.
Thomas KarbowiakProcédés Alimentaires et Microbiologiques (UMR PAM), Institut Agro, Université Bourgogne Europe (INRAE), 21000 Dijon, France.ORCID 0000-0002-4229-3003 Patrícia Marques De FariasSustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Anton-Günther-Straße 51, 72488 Sigmaringen, Germany.ORCID 0000-0002-0453-6692 Markus SchmidSustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Anton-Günther-Straße 51, 72488 Sigmaringen, Germany.ORCID 0000-0002-9435-7953 Luciana De Siqueira OliveiraDepartment of Food Engineering, Center of Agrarian Sciences, Federal University of Ceará, Pici Campus, Fortaleza 60455-760, Ceará, Brazil.ORCID 0000-0003-3047-9211 Funding
Conselho Nacional de Desenvolvimento Científico e Tecnológico 308482/2022-0Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico FPD - 0213 - 00442.01.02/23.
6 · The paper itselfAbstract
The present study investigated the effect of liquid smoke (LS) on the physicochemical, structural, barrier, and functional properties of okra mucilage-corn starch (OMCS) films. Formulations containing varying concentrations of LS (0-3%) were prepared using the casting method. The incorporation of LS modified the rheological behavior of the film-forming dispersions, as evidenced by increased apparent viscosity and consistency index. In the films, water solubility increased from 43.6 to 53.2%, contact angle increased from 31.9° to 55.6°, and opacity increased from 4.73 to 8.83, while water vapor permeability decreased from 1.05 to 0.88 g·mm·m
Indexed as
antioxidant activitybarrier propertiesbiopolymer filmliquid smokeokra mucilage
Identifiers
PMID42452024
PMCPMC13364042
What Socratic holds
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LicenceCC BY
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