ArticlePlants (Basel, Switzerland)2026
Blue Light and Methyl Jasmonate Synergistically Enhance Betalain Accumulation, Antioxidant Enzyme Activity, and Osmotic Adjustment in Sugar Beet (
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Betalains are natural antioxidant pigments valued as food colorants (E162), yet their combined responses to light quality and methyl jasmonate (MeJA) during long-term growth remain poorly understood. In this study, the interactive effects of blue light and MeJA on growth, betacyanin, betaxanthin, antioxidant enzyme activities [peroxidase (POD), superoxide dismutase (SOD), catalase (CAT)], malondialdehyde (MDA), and proline (PRO) were investigated at weeks 3, 10, and 13 of sugar beet seedling growth. Four treatments were established: white light (W, control), white light + MeJA (WM), white light + blue light (WB), and white light + blue light + MeJA (WBM). The results showed that WB rapidly induced betaxanthin accumulation and enhanced SOD and POD activities while reducing MDA at week 3. MeJA alone triggered an explosive increase in betacyanin (45.74 mg·g
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