Evidence map›Paper›PMID 42464951›Full record

ArticleJournal of food science2026

Drying Characteristics, Process Optimization, and Applied Economic Analysis of Vacuum Microwave Drying of Poria cocos.

Pan Xu, Jia Fan, Hui Zheng, Tao Zheng, Yao Xu, Jiani Jiang, Yuhang Wu, Wanting Xie, Xianping Zeng, Yong Yang

Abstract read
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Pan XuSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.ORCID https://orcid.org/0009-0004-1298-5916
Jia FanSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.
Hui ZhengSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.
Tao ZhengSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.
Yao XuSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.
Jiani JiangSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.
Yuhang WuSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.
Wanting XieSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.
Xianping ZengSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.
Yong YangSchool of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.

Funding

Hunan Agriculture Research System HARS-11Natural Science Foundation of Hunan Province, China 2022JJ50048
6 · The paper itself

Abstract

To explore the vacuum microwave drying (VMD) characteristics of Poria cocos, the drying characteristics, process optimization, and economic analysis of this method were evaluated by multi-index weighted comprehensive scoring and economic comprehensive evaluation methods. Single-factor experiments revealed that the comprehensive quality score of P. cocos peaked at 55°C, 600 W, and -75 kPa when each factor was varied independently. The response surface methodology (RSM) predicted a different optimum: 56.2°C, 609 W, and -77 kPa, yielding a predicted comprehensive score of 0.9955. Within the range of experimental conditions, the maximum drying rate and D

Indexed as

DesiccationFood PreservationMicrowavesTemperatureVacuum

Identifiers

PMID42464951
PMCPMC13377543

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.