ArticleFrontiers in nutrition2026
High consumption of fruit and vegetable juices and related beverages and high sugar intake among school-aged children: a study in Beijing, China.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Fruit and vegetable juices and related beverages are commonly consumed by school-age children, which often contain high levels of free sugars. This study aimed to investigate the consumption and excessive sugar intake from fruit and vegetable juices and related beverages among children in Beijing, and identify associated factors. Methods: Data were derived from a baseline survey of 3,370 school-age children in Beijing (October-November 2024). Binary logistic regression was used to analyze risk factors for high sugar intake. Results: The overall consumption rate of fruit and vegetable juices and related beverages among Beijing school-aged children was 68.4%. Overall, the median daily intake of fruit and vegetable juices and related beverages was 57.14 g (0.00, 150.00 g), with a median free sugar intake of 6.06 g (0.00, 15.90 g),15.4% had excessive intake (≥25 g/day). Associations were observed between excessive sugar intake from fruit and vegetable juices and related beverages and the following factors. Living in outer urban areas ( Conclusion: High consumption of fruit and vegetable juices and related beverages contributed substantially to free sugar overload among Beijing school-aged children. Targeted nutrition education and family-oriented interventions are urgently needed.
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