Evidence map›Paper›PMID 42484442›Full record

ArticlePhysiologia plantarum

The Early Response to Urea, Nitrate, or Ammonium and Iron Resupply in Tomato Roots Highlights the Induction of FER, bHLHs, UMAMITs, and MATEs.

Arianna Lodovici, Leilei Zhang, Nicola Tomasi, Gabriella Vinci, Fabio Marroni, Barbara Piani, Fatemeh Hassanvand, Mustapha Arkoun, Luigi Lucini, Laura Zanin

Abstract read
In one paragraph

Article in Physiologia plantarum. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Arianna LodoviciDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.ORCID https://orcid.org/0009-0009-9178-5256
Leilei ZhangDepartment for Sustainable Food Process, Research Centre for Nutrigenomics and Proteomics, Università Cattolica del Sacro Cuore, Piacenza, Italy.ORCID https://orcid.org/0000-0002-9278-0459
Nicola TomasiDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.ORCID https://orcid.org/0000-0002-2136-7720
Gabriella VinciDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.ORCID https://orcid.org/0009-0004-7307-645X
Fabio MarroniDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.ORCID https://orcid.org/0000-0002-1556-5907
Barbara PianiDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.
Fatemeh HassanvandDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.ORCID https://orcid.org/0000-0001-6116-1703
Mustapha ArkounPlant Nutrition R&D Department, Centre Mondial D'innovation of Roullier Group, Saint-Malo, France.
Luigi LuciniDepartment for Sustainable Food Process, Research Centre for Nutrigenomics and Proteomics, Università Cattolica del Sacro Cuore, Piacenza, Italy.ORCID https://orcid.org/0000-0002-5133-9464
Laura ZaninDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.ORCID https://orcid.org/0000-0002-3840-9843

Funding

Centre Mondial de l'Innovation RoullierEuropean Union Next-GenerationEU PNRR_M4C2Inv1.4_CN00000022Università degli Studi di Udine
6 · The paper itself

Abstract

Depending on the nitrogen (N) form available to roots, plants activate different transcriptional and metabolic pathways; this can consequently translate into differences in the composition and release of root exudates. To address the existing knowledge gap regarding the relationship between the availability of Iron (Fe) and different N forms applied (nitrate, ammonium, or urea), the molecular mechanisms activated by plants to promote their acquisition have been investigated using omics data integration ("exudomic" × transcriptomic analyses). The transcriptomic and metabolomic analyses reveal a strong crosstalk among nutritional pathways, showing that tomato root responses to Fe resupply depend on the nitrogen form provided. Transcriptomic profiles after 4 h indicate similar responses under urea and ammonium, a trend also observed at the exudomic level after 24 h. Distinct molecular features emerged depending on the specific N form applied. In particular, Fe resupply with urea induced the upregulation of the expression of FER and bHLH66, moderately enhancing the Fe level in roots. Overall, integrated omics data highlight a complex network of transcription factors, metabolites, and transporters that may contribute to improved plant resilience under nutrient stress, such as transcription factors (bHLH, MYB, ZAT12), transporters (UMAMITs, MATEs) and a proteolytic regulator of a phenylpropanoid enzyme (KFB-PAL). Within the framework of sustainable agriculture, this study corroborates the occurrence of a strong interplay between Fe- and N-nutritional pathways and emphasizes how different N forms can modulate root exudation in the rhizosphere, thereby enhancing the uptake of other essential nutrients such as Fe.

Indexed as

Ammonium CompoundsIronNitratesPlant ProteinsPlant RootsSolanum lycopersicumUreaGene Expression ProfilingGene Expression Regulation, PlantAmmonium CompoundsIronNitratesPlant ProteinsUrea

Identifiers

PMID42484442
PMCPMC13390592

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.