ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2026
Survival of Lacticaseibacillus rhamnosus LRB in a Potential Synbiotic Oat Beverage: Insights into Cell-Matrix Interactions During In Vitro Digestion.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The growing demand for plant-based functional foods has positioned oats as a promising matrix for developing synbiotic products, given their high fiber content. This study aimed to develop a fermented oat beverage supplemented with inulin to evaluate the survival and morphological integrity of Lacticaseibacillus rhamnosus LRB during in vitro gastrointestinal digestion. A bovine milk beverage with the same added ingredients served as a reference matrix (control). The oat beverage reached the target pH (~ 4.5) faster than the bovine milk beverage and maintained the stability of the L. rhamnosus LRB during 28 days of storage (8.34 ± 0.02 log cfu.mL
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